As Iceland’s only native evergreen tree, juniper is well adapted to the harsh natural environment, growing low and shrub-like as arctic winds whip across the lava fields. Even if weather conditions happen to be favorable, juniper berries can take up to two
years to ripen – so with this in mind, we celebrate the hardy character of juniper with its own spirit. As gin normally muddied by other flavors we decided to let the pure flavor of juniper flourish as a reward for all of its hard work.
64° Reykjavik Distillery Juniper gin is produced in limited quantities, and each bottle is labeled with the year, the distillation, and the bottle number. You can treat Juniper gin like any regular gin and mix with something good and clean or enjoy its elegant simplicity.