Abundant and beautiful, Icelandic blueberries are one of the most delicious ingredients in the sub-arctic larder. Picked wild, these juicy berries are so easy to eat they’re almost hard to collect. Traditionally used in jams and pies or served with cream or skyr, Icelanders associate these dark blue berries with the best of times. We recommend you continue this tradition by attempting to fit in some sweet liqueur wherever you see possible, especially when it’s time for dessert.
64° Reykjavik Distillery’s Blueberry Liqueur is bursting with the intense flavor of wild blueberries and is just as irresistible as a freshly foraged handful. Enjoy it as an aperitif, over ice or as a playful cocktail ingredient.
RED DOT awards 2012 and 2016 for miniatures seizes.