30ml 64°Einiberja gin
3 basil leafs
15ml lime juice
15ml syrup
garnish with basil
25ml 64°Rhubarb liqueur
25ml Tripple sec
30ml Lemmon juice
45ml Goji juice
top up with club soda
30ml 64°Blueberry liqueur
30ml mezcal
25ml lime juice
garnish the brim of the glass with lava salt.
45ml 64°Brennivín 43%
25ml Crowberry liqueur
15ml Lime juice
15ml Lemmon juice
1 eggwhite
25ml cream
shake first without ice, add the ice later and top with club soda
30ml 64°Rhubarb liqueur
30ml 64°Crowberry liqueur
30ml Angelica Gin
garnish thick slice of Orange