Our Products

blueberry uliginosumAs summer draws to an end, Icelandic families head into the uplands to pick wild bilberries. Glistening with light-blue fruit, vaccinium uliginosum is found low to the gorund on moors and mountainsides.

Juicy and pleasantly sweet, the berries are traditionally used for jam or as a treat with skyr, our traditional Icelandic yoghurt. Crammed with vitamin C and antioxidants bilberries have become even more popular in these health-conscious times - it’s with your welfare in mind that the delicate flavour and beautiful colour of the Icelandic bilberry is explored in our small batch liqueur. 64° Reykjavik Distillery Uliginosum Liqueur is handmade from selected bilberries in limited quantities. Each bottle is labeled with the year, batch, and bottle number. Uliginosum Liqueur is ideal both neat and over ice, whilst also serving as great cocktail ingredient – blue drinks are making a comeback, haven’t you heard?

brennivin organicFar from the harshness of the black death of the past our Brennivín packs enough flavour and refinement to revive a tradition. Using the finest organic caraway seeds and sourcing selected angelica seeds from unspoiled Icelandic wilds, we present the true flavour of the island.

With the herbal mixture well balanced, we achieve a crisp, smooth and full-bodied taste through our special small-batch distillation process. The 64° Reykjavík Distillery Brennivín 50 brings you the true Icelandic spirit - pure, strong and sophisticated. This stronger version of our classic Brennivín is for those times when the North Atlantic winds come to visit.

brennivinFar from the harshness of the black death of the past our Brennivín packs enough flavour and refinement to revive a tradition. Using the finest organic caraway seeds and sourcing selected angelica seeds from unspoiled Icelandic wilds, we present the true flavour of the island.

With the herbal mixture well balanced, we achieve a crisp, smooth and full-bodied taste through our special small-batch distillation process. The 64° Reykjavík Distillery Brennivín brings you the true Icelandic spirit - pure, strong and sophisticated. Enjoy unmixed, ice cold and in good company.

crowberryOn the moss-covered lava fields of Iceland crowberries grow wild and organic. Often neighbouring bright bilberries and blueberries, this dark shiny berry is a rather different character.

Delightfully fresh and slightly bitter, the crowberry is subtler than it’s more flamboyant cousins though just as widely used. Finding their way into breakfast, desserts and juices the crowberry is as useful as the other Icelandic berries but we think the deep colour and delicate tang of these dark berries is best harnessed in liquor. 64° Reykjavik Distillery Crowberry Liqueur captures a true flavour of Icelandic nature, and with it a taste of the traditions of the land of fire and ice. Silver Medallist at the prestigious ISW in Berlin 2011.

 

einiberjaWith the first harvest of rhubarb spring is truly under way. The glossy crimson stalks of this perennial plant are as distinct in their appearance as they are in taste - their unique flavour and delightful tartness as welcome in pies and jams as it is in cakes and on dinner plates.

With its rich mineral content, bright colour and delicious taste, it’s easy to see why rhubarb is part of every Icelander’s store cupboard. In simpler times, a tender stick of rhubarb was a common sweet for the children of Iceland - pilfered from a neighbour’s garden and dipped in sugar with every bite. 64° Reykjavik Distillery’s rhubarb liqueur captures the freshness and purity of Icelandic nature and offers a new way to enjoy a distinct and much-loved flavour. Indulge in tradition and reawaken your sweet tooth with this twist on a classic.

With the first harvest of rhubarb spring is truly under way. The glossy crimson stalks of this perennial plant are as distinct in their appearance as they are in taste - their unique flavour and delightful tartness as welcome in pies and jams as it is in cakes and on dinner plates.

With its rich mineral content, bright colour and delicious taste, it’s easy to see why rhubarb is part of every Icelander’s store cupboard. In simpler times, a tender stick of rhubarb was a common sweet for the children of Iceland - pilfered from a neighbour’s garden and dipped in sugar with every bite. 64° Reykjavik Distillery’s rhubarb liqueur captures the freshness and purity of Icelandic nature and offers a new way to enjoy a distinct and much-loved flavour. Indulge in tradition and reawaken your sweet tooth with this twist on a classic.